Waitress Report

dc.date.accessioned2014-05-29T19:13:55Z
dc.date.available2014-05-29T19:13:55Z
dc.date.issued1941
dc.description.abstractRecommendations of foods to eliminate from the menus in the interest of food conservation.en_US
dc.identifier.urihttp://hdl.handle.net/11209/7432
dc.language.isoenen_US
dc.titleWaitress Reporten_US

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