Bennington Bulletin, March 9, 2020

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dc.contributor.authorBennington College
dc.date.accessioned2020-05-15T14:14:20Z
dc.date.available2020-05-15T14:14:20Z
dc.date.issued2020-03-10
dc.description4 pagesen_US
dc.description.abstractOn March 4, Dining Services held their first monthly staff appreciation gettogether, including a snack break with homemade cookies from Roz’s Cafe.
dc.identifier.urihttp://hdl.handle.net/11209/15056
dc.language.isoen_USen_US
dc.publisherOffice of Communicationsen_US
dc.subjectDining Servicesen_US
dc.subjectEmployeesen_US
dc.subjectNapkin notesen_US
dc.subjectJennings, Caleen Sinette '72en_US
dc.subject"Queen's Girl: Black in the Green Mountains"en_US
dc.subjectEveryman Theatre (Baltimore, MD)en_US
dc.subjectReflect, Rebuild, & Rise : Social Practice of Inclusion Conferenceen_US
dc.subjectField Work Term (Bennington College)en_US
dc.subjectLaFlamme, Erica (Dining Services)en_US
dc.subjectGiordano, Xiomara (Academic Services and Study Away Counselor)en_US
dc.subjectMFA Writing Programs residencyen_US
dc.subjectFirst Year Forumen_US
dc.subjectTake Your Child to Work Day)en_US
dc.subjectAmericans with Disabilities Acten_US
dc.subjectVermont Fair Employment Practices Acten_US
dc.subjectCalendar of Eventsen_US
dc.subjectSears, Dick (Senator)en_US
dc.subjectDiversityen_US
dc.subjectRace -- Social aspects -- Vermonten_US
dc.subjectMikuck, Emily (Science workshop)en_US
dc.titleBennington Bulletin, March 9, 2020en_US
dc.typeOtheren_US

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