Bennington College2020-05-122020-05-122020-05-04http://hdl.handle.net/11209/150423 pages."Quarantine Cookbook" As the Bennington community social distances during the COVID-19 pandemic, virtual Wellbeing Assistant Soumya Shailendra '21 is compiling a community cookbook to foster healthy eating habits during quarantine. Students, staff, and faculty members are invited to contribute their favorite recipe, which can be emailed, along with cooking photos, to Soumya Shailendra.en-USShailendra, Soumya (virtual Wellbeing Assistant)Cooking -- Social aspectsCookbooksBond, David (Faculty, Researcher)Foley, Janet (Faculty, Researcher)Schroeder, Timothy (Faculty, Researcher)PFOA (Chemical)Perfluorooctanoic acid -- New York, N.Y.Schumer, Charles (Senior Senator from New York)Abatemarco, Tatiana (Bennington College Faculty) -- HostMcKenny, Erin (Host)MacDougall, Lisa (Mighty Food Farm) -- PanelistPyles, Jesse (Smokey House) -- PanelistMcDougall, Jesse (Studio Hill Farm) -- PanelistFood security -- Bennington, Vt.Scott, Matt (Musician)Clement, Sam '08 (Musician)"Songbird" (Track release)COVID-19 -- TrainingBennington College -- Campus -- AccessWellness CommitteeRunning Races (Virtual)3R ConferenceWebb, Claire '20Coscai, Andreea '22Restorative Justice -- United StatesInternational studentsExley, Pie '22"Read Bennington Read"Reading (Virutal)Calendar of EventsOther