Wartime Farm Project
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Item Bennington College farm development maps(1975) UnidentifiedItem Memorandum from Frank Tschorn to President Lewis Webster Jones(1943-05-21) Tschorn, Frank H.Frank Tschorn, Superintendent of Buildings and Groundsat Bennington College, writes to President Jones about the difficulties of obtaining a cultivator because of a lack of a U.S.D.A. Purchase Certificate from the Bennington County Farm Rationing CommitteeItem Letter from Austin Purves to President Lewis Webster Jones(1943-07-20) Purves, AustinCorrespondence between President Lewis Webster Jones and Austin Purves Jr., an assistant in the Food Conservation Section of the Connecticut War Council, regarding food rationing points and the storage of extra food grown on the farm.Item Letter from President Lewis Webster Jones to Austin Purves(1943-08-13) Jones, Lewis WebsterCorrespondence between President Lewis Webster Jones and Austin Purves Jr., an assistant in the Food Conservation Section of the Connecticut War Council, regarding food rationing points and the storage of extra food grown on the farm.Item Letter from President Lewis Webster Jones to Robert H. Woodworth(1943-02-27) Jones, Lewis WebsterItem Letter to President Lewis Webster Jones from Mary Sherwood '48(1944-06) Sherwood, Mary '48Letter to President Jones requesting rules requiring mandatory attendance for students working on the farm.Item Letter to President Lewis Webster Jones from John Lydenberg(1943-03) Lydenberg, JohnLetter regarding the War FarmItem Item Report of Farm Program(1944) Walsh, MaryItem Student farm work attendance rates(1943) Lydenberg, JohnItem Memo to faculty regarding students' farm work attendance(1943-05-21) Lydenberg, JohnItem Planning the College Farm(1942-02-30) Woodworth, Robert H., 1902-1990Item Bennington College Bulletin: The Farm(Bennington College, 1943-03) Bennington CollegeItem Annual Consumption of Farm Products at Bennington College(1942-03-02) Woodworth, Robert H., 1902-1990Total dining hall consumption in pounds for the year 1942 of vegetables grown and meat raised on the Bennington College farm.