Memorandums, Reports, and Correspondence
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Item A Recipe Contest for a New Item on the Dining Hall Menu (poster)(2012-03)The winner gets 2 all day passes to Stratton Mountain Ski Resort, their recipe on the Dining Hall menu and the chance to have a cook off with one of the dining hall chefs.Item Snack Bar Hours of Operation(2008)Item A Proposal on Mealtimes(1958-10-16)"One of the great impediments to efficient work at Bennington is the rigidity of mealtimes, and I would like to ask if something can't be done about making them more flexible."Item Memorandum about ventilation in room used to prepare vegetables from the Farm(1944-07-03) Cooke, Judith AmesItem Memorandum about exploding glassware in the kitchen and dining rooms(1941-10-21) Peplau, HildegardItem Item Memorandum from the director of of dining halls and residences to President Jones regarding post-war food supply(1945-09-25) Cooke, Judith AmesItem Memorandum regarding the discontinuation of night milk delivery to student houses(1942-02-23) Foreman, D.Item Item Waitress Report(1941)Recommendations of foods to eliminate from the menus in the interest of food conservation.Item Meatless meals to raise money for Red Cross milk fund.(1932-12) Robert Devore Leigh; Myra H. Jones; Maud Galusha; G. R. StephensCorrespondence and memos related to the Bennington College students' initiative to eliminate meat at some meals and donate the savings to the milk fund overseen by the Red Cross "committee working in the interest of the unemployed in the township of Bennington."